Joël Robuchon at MGM Grand
- French Cuisine
- Vegas New
- Prix Fixe
Known around the world as “Chef of the Century,” legendary French Chef Joël Robuchon has come straight out of retirement to open his very first French restaurant in the United States. Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining.
The traditional French cuisine reflects Robuchon’s respect for the finest ingredients. Joël Robuchon presents four prix fixe à la carte menus, in addition to the 16-course tasting menu.
Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended. Joel Robuchon restaurant offers complimentary limousine service to all guest reservations for the restaurant.