This production is fit for the whole family and consistently is ranked as one of the best shows around. Enjoy the World Famous Lion King at a great price.

Limited number of tickets are available. Take advantage and buy tickets now before the show sells out.

“It was simply remarkable. I can’t wait to see it again.”

Grab these rates fast.  This Vegas special is limited so Book Now before time runs up.

Honored by the prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge boasts a wine list with more than 1,500 selections. The list features legendary vintages from the most exalted châteaux of Bordeaux, Burgundy, as well as top New World, Italian and Spanish labels.
Upstairs, guests will discover three private dining rooms as well as the intimate Cigar Lounge, recognized in 2008 by Santé as “Outstanding Restaurant Bar.” The Lounge offers one of the widest selections of Cognacs, Armagnacs and after-dinner drinks in North America. For an added experience, Cognacs and cigars can be professionally paired.

The menu features traditional French cuisine overseen nightly by Chef Rochat, who gives his personal stamp of approval to each plate before it leaves the kitchen. Guests can indulge in Andre’s signature menu items, including Rack of Colorado Lamb with eggplant parmesan and gratin dauphinois; Filet of Beef au Poivre Vert with green peppercorn cream sauce and jumbo asparagus hollandaise and Live Maine Lobster Thermidor.

Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes. Make reservations now to ensure best availability.

After having his bell rung by Torres early in the first round, Bowles backed up to the cage and looked to be moments away from suffering his first loss. With Torres charging in for the finish, Bowles landed a huge counter right hook that caught Torres by surprise and put him on the canvas.

In November 2008, Mike Brown defeated the popular Urijah Faber for the WEC featherweight championship with a first-round knockout. Similar to Bowles’s experience, Brown’s win often was characterized as a fluke because of mistakes Faber had made. Eventually Brown was able to quiet his critics by defending the belt twice, once over Leonard Garcia and again in a rematch with Faber last June. To read more go to the Las Vegas Sun.

One of National Car Rentals main perks is the fact they try to do everything in their power to be as green as possible. From cars with low emissions to offering a variety of green vehicles National Car Rental is focused on being as environmentally friendly as possible. For best rates and availability Book Immediately.

If dining is your concern, the Mirage offers a variety of restaurants including Stack. Stack is an award winning American Bistro with an excellent atmosphere and delicious food. The Mirage also offers the famous Kokomo’s that specializes in steaks and seafood. Kokomo’s not only is known for it’s fabulous cuisine but the atmosphere is set as a tropical rain forest.

With rates this low rooms will fill up quick. Book now for best availability.

(Promotion Code: WINTER Exp:12/31/10)

The traditional French cuisine reflects Robuchon’s respect for the finest ingredients. Joël Robuchon presents four prix fixe à la carte menus, in addition to the 16-course tasting menu.

Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended. Joel Robuchon restaurant offers complimentary limousine service to all guest reservations for the restaurant.

Click here to reserve your tickets before time runs out!

“The most amazing show I have ever seen”

“Zumanity was unbelievable”

To bring their edgy vision to life, Michael Frey and Craig Gilbert worked closely with Alvarez + Brock Design on the 8,000 square-foot restaurant.  Five icons of Mexican culture – the sombrero, the shot glass, the bullfight, skeletons and seductive women – inspired the design concept.

Translating the vibrancy and flavor of the design to the menu, Frey’s company, Drive This Entertainment! enlisted Sandoval who will serve as consulting chef, and Saul Ortiz, former chef of Isla Mexican Kitchen & Tequila Bar at Treasure Island, as executive chef overseeing day-to-day kitchen operations. The menu will include Sandoval’s unique presentation of modern and traditional Mexican cuisine and a drink program highlighted by an extensive list of tequila selections, specialty cocktails and infused tequilas.

In addition to being a terrific lunch and dinner spot, T&T’s El Salon will be a popular place for nightlife goers to grab a tasty bite or frozen daiquiri in a seductive and comfortable setting.